Earlier this month, Primary students got to eat something icy cold that was part of their science study, experiencing changes in matter with all five senses! Mini cups of organic white grape juice became solid after a few hours in the freezer, and quickly began melting into a liquid again as they enjoyed them under the hot sun outside. They also combined outdoor care for the environment with this science unit by harvesting tomatoes, basil, oregano, and parsley from the class garden and by blending them, transformed solid ingredients into a liquid sauce. Along with these activities, students also participated in a sink or float shelf lab. In Kindergarten Studio, the science study was extended with an exploration in density with marshmallows and water, and by creating chemical reactions with baking soda, vinegar, and baggies. If your family ends up trying any of these projects at home, let us know by tagging McGuffey Montessori!
